Easy Sweet Chili Chicken Meatballs Recipe: Perfect for Any Meal

We’ve all had those days when we crave something that strikes the perfect balance between sweet and spicy. That’s where our sweet chili chicken meatballs come into play. This dish is a delightful twist on traditional meatballs, incorporating the lean goodness of chicken and the tantalizing flavors of sweet chili sauce. It’s a fusion that promises to dance on your taste buds, blending the warmth of chili with a hint of sweetness that’s hard to resist.

Crafted with simple ingredients and packed with flavor, these meatballs are perfect for any occasion, whether it’s a cozy family dinner or a vibrant party with friends. They’re not just delicious; they’re also a conversation starter, bringing a piece of culinary innovation to your table. So let’s dive into making this dish that’s sure to become a new favorite in your recipe collection.


In the spirit of keeping things simple and delicious, we’ve broken down the ingredients into two parts: one for crafting the juicy meatballs and the other for whipping up the sweet chili sauce that gives this dish its signature zing.

For the Meatballs

  • 1 pound ground chicken
  • 1/4 cup breadcrumbs
  • 1 large egg
  • 2 tablespoons green onions, finely chopped
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon ground pepper
  • 1/2 teaspoon ginger, grated
  • 1 tablespoon soy sauce
  • 1 tablespoon olive oil, for cooking

For the Sauce

  • 1/2 cup sweet chili sauce
  • 2 tablespoons soy sauce
  • 1 tablespoon lime juice
  • 1 teaspoon ginger, grated
  • 1 clove garlic, minced
  • 2 tablespoons water
  • 1 tablespoon cornstarch (mixed with the water to form a slurry)
  • 1/4 cup cilantro, chopped (for garnish)

Gathering these ingredients, you’re on your way to creating a dish that balances the delicate sweetness and vibrant spice of sweet chili with the savory and tender textures of chicken meatballs.

Equipment Needed

To create our sweet chili chicken meatballs, a few kitchen tools will make the process smoother and ensure your meatballs are cooked to perfection. Below is a list of the equipment we’ll need to bring our dish to life.

  • Large Mixing Bowl: Essential for combining the ground chicken with the breadcrumbs, green onions, garlic, spices, and any other ingredients to form our meatball mixture.
  • Baking Sheet: We’ll need a large baking sheet, preferably lined with parchment paper or a silicone baking mat, to bake our meatballs evenly without sticking.
  • Measuring Cups and Spoons: Accuracy is key in cooking, so having a set of measuring cups and spoons will help us maintain the right proportions of ingredients for both the meatballs and the sweet chili sauce.
  • Small Saucepan: A small to medium-sized saucepan is perfect for simmering our sweet chili sauce, allowing the flavors to meld together beautifully.
  • Whisk: A whisk comes in handy to ensure our sweet chili sauce ingredients are well combined and the sauce is smooth without any lumps.
  • Cooking Spoon or Spatula: We’ll need a cooking spoon or spatula to stir the sauce as it simmers and to mix our meatball ingredients together.
  • Oven Thermometer (Optional): If you’re not sure about your oven’s accuracy, an oven thermometer can help ensure your meatballs cook at the correct temperature for just the right amount of time.

With these tools at the ready, we’re all set to start cooking. Each plays a vital role in the preparation of our sweet chili chicken meatballs, ensuring we achieve a dish that’s not only delicious but also looks and tastes as if it came straight from a professional kitchen. Let’s gear up and move on to preparing our mouthwatering meatballs and delectable sweet chili sauce.

Before You Start

Gathering your tools is just the first step. Now, let’s ensure everything is prepped and your workspace is orderly for a smooth cooking process.

Prepping the Chicken

To kick things off, make sure your chicken is ready to go. If you’re using ground chicken from the store, take it out of the refrigerator about 20 minutes before you start. This slight temperature adjustment makes the chicken easier to mix with other ingredients, resulting in more uniform meatballs. For those preparing ground chicken at home, ensure your chicken breast or thigh meat is cut into chunks. You’ll need to pulse these in a food processor until finely ground, being careful not to over-process to avoid a paste-like texture.

Preparing Your Workspace

A tidy workspace is key to an efficient cooking experience. Clear your counters and have all your measured ingredients readily accessible. This includes the ground chicken, breadcrumbs, eggs, and the spices for the meatballs, and the ingredients for the sweet chili sauce. Layout your mixing bowl, baking sheet, measuring cups and spoons, saucepan, whisk, and cooking spoon or spatula based on the flow of the recipe. Starting with the meatballs and ending with the sauce allows for a coherent cooking process. Additionally, preheating your oven to the required temperature before mixing your meatball ingredients saves time and ensures your meatballs cook evenly from the moment they enter the oven.


Following the preparation of your ingredients and workspace, let’s dive into the exciting process of making sweet chili chicken meatballs. We’ll guide you through each step to ensure your meatballs are flavorful and perfectly textured.

Mixing the Ingredients

First, in a large bowl, combine 1 pound of ground chicken, 1 beaten egg, 1/2 cup of breadcrumbs, and 1/4 cup of minced onions. Add in the required spices: 1 teaspoon of garlic powder, 1 teaspoon of salt, and 1/2 teaspoon of black pepper. Incorporate 2 tablespoons of sweet chili sauce for a hint of sweet spice that defines these meatballs.

Mix the ingredients gently with your hands or a fork until everything is just combined. It’s crucial not to overmix, as this can make the meatballs tough. You’re aiming for a mixture that holds together well but is still tender.

Shaping the Meatballs

Once your mixture is ready, start shaping the meatballs. Scoop about a tablespoon of the mixture and roll it between your palms to form a smooth, even ball. Aim for meatballs about 1 inch in diameter, ensuring they cook uniformly.

Place each meatball on a baking sheet lined with parchment paper, leaving a small space between each one. This allows the heat to circulate properly, ensuring the meatballs cook evenly and get a nice browning on the outside.

If the mixture sticks to your hands, wet them lightly with water or a bit of oil. This trick makes shaping the meatballs easier and keeps the mixture from sticking. Continue rolling until all the mixture is used up, and you have a tray full of ready-to-cook meatballs.

Moving through these steps with care will set the foundation for delicious, juicy meatballs that are bound to impress. Let’s proceed to cook these beauties and prepare the signature sweet chili sauce that elevates this dish to the next level.

Cooking the Meatballs

Now that our juicy chicken meatballs are shaped and ready, let’s move on to cooking them to perfection. Whether you prefer them baked or fried, we’ve got you covered with both options to suit your taste and convenience.

Baking Option

Baking is a fantastic, hands-off method that ensures even cooking and a slightly crispy exterior. Here’s how to do it:

  1. Preheat your oven to 400°F (200°C). This high heat is crucial for getting a nice browning on the meatballs.
  2. Arrange the meatballs on a baking sheet lined with parchment paper, ensuring they’re not touching. This allows the air to circulate around each meatball, giving them a nice, even cook.
  3. Bake in the preheated oven for 20-25 minutes. The high heat will cook the meatballs thoroughly and give them a slightly golden crust.
  4. Halfway through the baking time, rotate the baking sheet and flip the meatballs. This step is important for even browning and cooking.
  5. After baking, insert a thermometer into the center of a meatball. We’re aiming for an internal temperature of 165°F (74°C), which indicates they’re fully cooked and safe to eat.

Baked sweet chili chicken meatballs come out delightfully juicy on the inside with a tempting golden exterior. They’re a healthier option as well, requiring less oil than frying.

Frying Option

If you love a crispy exterior, frying is your go-to method. It gives the meatballs a delicious crunch and rich flavor. Here’s how to fry them to crispy perfection:

  1. Fill a large frying pan with enough oil to cover the bottom and heat it over medium-high heat. You’ll know it’s ready when the oil shimmers or when a small piece of bread browns in under a minute.
  2. Carefully add the meatballs to the hot oil. Do not overcrowd them; cook in batches if necessary. Overcrowding lowers the oil’s temperature, resulting in soggy meatballs.
  3. Fry the meatballs for about 10-12 minutes, turning them occasionally. This ensures an even, golden brown crust all around.
  4. Once they’re golden and crispy, transfer the meatballs to a plate lined with paper towels to drain any excess oil. This step helps keep them crispy.
  5. To ensure they’re fully cooked, check the internal temperature of the meatballs with a thermometer. You’re looking for the magic number of 165°F (74°C).

Frying the sweet chili chicken meatballs imbues them with a distinctive crunch and a rich, indulgent flavor profile. It’s a bit more hands-on and requires attention to detail, especially with the oil temperature and meatball turning, but the results are incredibly rewarding.

Preparing the Sweet Chili Sauce

Now that our chicken meatballs are beautifully browned and cooked to perfection, let’s turn our attention to the star accompaniment: the sweet chili sauce. This sauce balances sweetness with a gentle heat, elevating the meatballs to a dish you’ll want to make again and again.

Sauce Ingredients

  • 1 cup water
  • 1/2 cup rice vinegar
  • 1/2 cup sugar
  • 2 tablespoons honey
  • 1 tablespoon minced garlic
  • 1 tablespoon finely chopped fresh ginger
  • 1 teaspoon crushed red pepper flakes (adjust to taste)
  • 1 tablespoon cornstarch
  • 2 tablespoons water (for cornstarch slurry)
  • Salt to taste
  1. In a medium saucepan, combine 1 cup water, rice vinegar, sugar, honey, minced garlic, chopped ginger, and crushed red pepper flakes. Stir to blend the ingredients well.
  2. Place the saucepan over medium heat and bring the mixture to a simmer. Let it cook for 5 to 7 minutes, allowing the flavors to meld. Stir occasionally to ensure that the sugar dissolves completely.
  3. In a small bowl, whisk together cornstarch and 2 tablespoons water to create a smooth slurry. Once the sauce has simmered, slowly whisk in the cornstarch slurry. This will thicken the sauce and give it a glossy finish.
  4. Continue to simmer the sauce for an additional 3 to 4 minutes, stirring constantly, until it reaches a consistency that coats the back of a spoon. Be mindful not to let it boil vigorously, as this can result in the sauce becoming too thick.
  5. Taste the sauce and adjust the seasoning with salt or more chili flakes according to your preference. The goal is to strike a harmonious balance between sweet, tangy, and spicy elements.
  6. Once the sauce is done, remove it from heat and set aside. It can be served warm over the chicken meatballs or on the side as a dipping sauce. The sauce not only complements the meatballs but also adds an irresistible glaze that makes the dish visually appealing.

With the sweet chili sauce ready, our chicken meatballs are now poised to delight your palate with an explosion of flavors. Enjoy the harmony of tastes and textures that this dish brings to your table.

Assembling the Dish

After preparing the juicy chicken meatballs and crafting the flavorful sweet chili sauce, it’s time to bring our dish together in a harmonious blend of flavors and textures.

Combining Meatballs and Sauce

To combine the meatballs and sauce, follow these straightforward steps for the best result:

  1. Ensure Both Components Are Ready: Make sure your chicken meatballs are cooked through and your sweet chili sauce is slightly cooled but still warm. This helps the sauce cling to the meatballs better.
  2. Choose the Right Bowl: Use a bowl large enough to comfortably toss the meatballs with the sauce without making a mess or crushing the meatballs.
  3. Gently Toss: Add the meatballs to the bowl first, then pour the sweet chili sauce over them. Gently toss the meatballs with the sauce using a spatula or a large spoon until they are evenly coated. Be gentle to maintain the meatballs’ integrity.
  4. Let Marinate: For an extra flavor boost, let the coated meatballs sit for a few minutes before serving. This step allows the meatballs to soak up the sauce, enhancing their flavor.


A visually appealing garnish not only adds a pop of color but also introduces fresh flavors and textures to your sweet chili chicken meatballs:

  1. Chopped Green Onions: Sprinkle chopped green onions over the top for a sharp, oniony bite that contrasts the sweetness of the sauce.
  2. Sesame Seeds: Toasted sesame seeds add a nutty flavor and a slight crunch, complementing the soft, juicy texture of the meatballs.
  3. Fresh Cilantro: If you enjoy a burst of freshness, a handful of fresh cilantro leaves can brighten up the dish and add a lovely hint of citrus.
  4. Thinly Sliced Red Pepper: For a bit of sweetness and a vibrant splash of color, thinly sliced red pepper works wonders.

Choose one or a combination of these garnishes to finish off the dish. For serving, consider placing the coated meatballs over a bed of fluffy rice or alongside steamed vegetables for a complete, satisfying meal that balances savory, sweet, and spicy flavors beautifully.

Serving Suggestions

After we’ve masterfully tossed our sweet chili chicken meatballs in the delectably spicy and sweet sauce and garnished them with vibrant herbs and seeds, choosing the perfect accompaniments is key to rounding out this flavorful dish. Here’s how to transform these meatballs into a full, satisfying meal.

Perfect Base:

Rice is a fantastic base for our sweet chili chicken meatballs. Whether you prefer jasmine rice for its fragrant aroma or brown rice for its nutty flavor and additional fiber, it’s an excellent way to soak up the sauce and balance the rich flavors. Simply steam your chosen rice according to package instructions for a fluffy, perfect bed beneath your meatballs.

Hearty Sides:

To add a colorful crunch and nutritional boost, steamed vegetables are our go-to. Broccoli, snap peas, carrots, and bell peppers not only complement the spicy, sweet essence of the dish but also introduce a variety of textures that make every bite interesting. Steam them just until tender-crisp to preserve their vibrant colors and healthful nutrients.

Noodle Twist:

For those who love a good noodle dish, serving these meatballs over a bed of tender rice noodles or soba noodles offers a delightful alternative. The noodles, tossed lightly with sesame oil and a splash of soy sauce, provide a slippery, savory platform that pairs wonderfully with the meatballs. It’s an easy way to elevate the dish into a deliciously hearty meal that’s sure to satisfy any noodle enthusiast.

Wrap and Roll:

For a fun, hands-on dining experience, consider serving the meatballs with lettuce wraps. Provide whole lettuce leaves, such as butter lettuce or romaine, and encourage guests to fill them with a meatball, some rice, and a drizzle of extra sweet chili sauce. It’s a fresh, low-carb option that adds an interactive element to your meal.

Fusion Tacos:

Embrace a fusion approach by serving the sweet chili chicken meatballs in soft flour or corn tortillas. Topped with a quick slaw (think cabbage, lime juice, salt, and a hint of honey), a few slices of avocado, and an extra drizzle of sweet chili sauce, these tacos bridge cuisines and bring a touch of innovation and fun to the table.

In choosing any of these serving suggestions, we ensure our sweet chili chicken meatballs are not just a dish but a versatile centerpiece that can adapt to various dining preferences and occasions.

Storage and Reheating

Ensuring your sweet chili chicken meatballs remain delicious for days involves proper storage and reheating techniques. Let’s guide you through the best practices.


To keep the sweet chili chicken meatballs fresh in the refrigerator, allow them to cool to room temperature first. Then, transfer them into an airtight container, pouring any extra sauce over the top to keep the meatballs moist. They can be stored like this for up to 3-4 days. Before sealing the container, you might want to layer a piece of parchment paper directly on the surface of the meatballs and sauce to minimize air exposure and retain moisture.


For longer storage, freezing is an excellent option. Place the cooled meatballs on a baking sheet not touching each other and freeze them for about an hour. After they’re individually frozen, transfer them to a freezer bag or an airtight container. Don’t forget to label with the date! Frozen sweet chili chicken meatballs will last for up to 3 months. Thaw them overnight in the refrigerator before reheating.


When it’s time to enjoy your meatballs again, reheating properly will ensure they’re just as good as when they were first made. To reheat, place the refrigerated or thawed meatballs and sauce in a saucepan over medium heat. Add a splash of water or chicken broth to prevent them from drying out, and gently stir until they are heated thoroughly. For a quicker method, you can also use the microwave. Place the meatballs and sauce in a microwave-safe dish, cover with a microwave-safe lid or vented plastic wrap, and heat on high for 2-3 minutes or until hot, stirring halfway through to ensure even heating. Whether enjoyed alone or as part of a meal, these reheating methods will make your sweet chili chicken meatballs taste as delicious as when they were freshly cooked.


We’ve shared our favorite way to make sweet chili chicken meatballs a standout dish that’s as versatile as it is delicious. Whether you’re tucking them into lettuce wraps for a light lunch or serving them over a bed of fluffy rice for a satisfying dinner, these meatballs are sure to please. And let’s not forget the convenience of having a meal that not only tastes better as leftovers but can also be stored and reheated with ease. So next time you’re in the mood for something that’s both comforting and exciting, give these meatballs a try. We’re confident they’ll become a cherished addition to your recipe collection.

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