Ultimate Guide to Smoky Confit Beans: Preparation & Storage Tips

We’re diving into the heartwarming world of comfort food with a dish that’s as rich in flavor as it is in history: smoky confit beans. This dish is a modern twist on a classic, transforming humble beans into a deeply flavorful and satisfying meal. It’s a testament to how simple ingredients, when treated with care and patience, can create something truly extraordinary.

Originating from the practice of slow-cooking meats in fat to preserve them, confit has evolved into a technique celebrated for its ability to impart incredible flavor and tenderness. We’ve taken this age-old method and applied it to beans, adding smoky undertones that elevate the dish to new heights. It’s the perfect blend of tradition and innovation, resulting in a comforting bowl of beans that’s both familiar and excitingly different.

Join us as we explore how to bring this culinary delight into your kitchen, promising a dish that’s not only hearty and delicious but also packed with the rich, smoky flavors that’ll have everyone asking for seconds.


Following the journey from traditional methods to a modern culinary masterpiece, let’s dive into the specific ingredients needed to create our smoky confit beans. We’ve categorized the ingredients into two key parts for ease of preparation.

For the Beans

  • 1 lb dried white beans (such as Great Northern, Cannellini, or Navy), soaked overnight and drained
  • Water, enough to cover the beans by a few inches
  • 1 onion, peeled and halved
  • 4 cloves of garlic, peeled and lightly crushed
  • 2 bay leaves
  • Salt, to taste

For the Seasoning

  • 1 cup olive oil, or a mix of olive and vegetable oil for a lighter taste
  • 4 cloves of garlic, thinly sliced
  • 1 small shallot, thinly sliced
  • 2 sprigs of fresh rosemary
  • 2 sprigs of fresh thyme
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon red pepper flakes, adjust to taste
  • Salt, to taste

Required Equipment

Transitioning from the ingredients necessary for crafting the decadent smoky confit beans, let’s dive into the key tools and equipment needed to bring this dish to life. Ensuring you have the right equipment on hand is as crucial as having all ingredients ready. Let’s ensure our kitchen is equipped for success.

Large Soaking Bowl

Firstly, you’ll need a large soaking bowl. The dried white beans require a good, long soak to soften up before they hit the pan, making this an essential first step in our cooking process.

Dutch Oven or Heavy-Bottomed Pot

A Dutch oven or a heavy-bottomed pot is vital for this recipe. It’s important for distributing heat evenly and slowly, allowing the beans to cook perfectly in the infused oil without burning. If you cherish beans that are tender and bursting with flavor, this piece of equipment is non-negotiable.


For the initial preparation of the aromatics that will be infusing our oil, a skillet is necessary. It’s perfect for sautéing the onion, garlic, and spices until they’re fragrant, which is the base for our smoky confit flavor.

Slotted Spoon

A slotted spoon will be one of your best tools for this process. It allows you to transfer the softened beans into the oil infusion without carrying over too much water from their soaking bath.

Baking Sheet

Although not directly involved in the cooking process, a baking sheet lined with paper towels will be handy for the final step. You’ll use it to spread out the beans after they are cooked. This will help in draining excess oil, ensuring your smoky confit beans are perfectly glossy rather than greasy.

Storage Containers

Finally, good-quality storage containers are essential. Smoky confit beans maintain their flavor and texture beautifully when stored properly. Make sure the containers are airtight to keep the beans fresh and ready for your next indulgent bite.

Collecting these tools before you begin will streamline your cooking process, making it an enjoyable and hassle-free experience. Each piece of equipment has been chosen to help maximize flavor, texture, and, ultimately, your satisfaction with the final dish. Let’s get ready to cook some smoky confit beans that promise a blend of tradition and modern culinary art.

Prep Work

Before we dive into the cooking process, some prep work is essential to ensure our smoky confit beans turn out perfectly. This preparation sets the stage for a deliciously rich and smoky dish.

Sorting and Soaking the Beans

  1. Choose Your Beans: Start with 1 pound of dried beans. We recommend navy, cannellini, or Great Northern beans for their creamy texture and ability to absorb flavors.
  2. Sort and Rinse: Carefully sort through the beans to remove any debris or stones. Rinse them thoroughly under cold water to ensure they are clean.
  3. Soaking Options: Soak the beans overnight in a large bowl with enough cold water to cover them by at least 2 inches. This softens the beans and reduces cooking time. For a quicker option, use the hot soak method where you bring the beans and water to a boil for 2 minutes, then cover and set aside for 1 hour.

Creating the Smoky Confit Oil

  1. Gather Ingredients: For the confit oil, you’ll need 1 cup of olive oil (or a mix of olive oil and vegetable oil for a lighter flavor), 4 garlic cloves lightly crushed, 2 sprigs of fresh rosemary, 2 sprigs of fresh thyme, and 1 teaspoon of smoked paprika to achieve that deep smoky flavor.
  2. Combine and Warm: In a small saucepan, combine the oil, garlic, rosemary, thyme, and smoked paprika. Warm the mixture over low heat for about 15 minutes. This allows the flavors to infuse the oil without overheating it. Be cautious not to let the oil simmer or the garlic and herbs might burn, which can impart a bitter flavor.
  3. Cool and Strain: Allow the oil to cool slightly. Then, using a fine mesh strainer, strain the oil to remove the solid bits, preserving the flavored oil. This smoky confit oil will not only cook the beans but also envelop them in a wonderfully rich and smoky essense.

Preparation is key to bringing out the full depth of flavor in our smoky confit beans. Each step in the prep work contributes to the layering of textures and tastes, ensuring a dish that’s both satisfying and aromatic.

Cooking Process

After meticulously selecting and preparing our ingredients, we’re ready to dive into the heart of cooking our smoky confit beans. This step-by-step guide will ensure that each layer of flavor melds perfectly, promising a dish that’s both comforting and bursting with depth.

Cooking the Beans

  1. Rinse and Drain: Begin by rinsing the soaked beans thoroughly under cold running water. After soaking, drain them to remove any impurities and excess sodium. This step is critical for ensuring a clean taste in our dish.
  2. Combine Beans and Water: In a large pot, combine the beans with fresh cold water. For every cup of beans, we use about three to four cups of water, ensuring the beans are well submerged.
  3. Add Aromatics: To infuse the beans with subtle flavors, add aromatics to the pot. We recommend a bay leaf, a couple of garlic cloves, and a small onion halved. These ingredients will be removed later but leave behind a gentle yet distinct flavor.
  4. Slow Cook: Bring the beans to a boil over medium-high heat, then reduce to a gentle simmer. Cover the pot, leaving a small gap to let some steam escape. Cooking times vary depending on the bean type, but generally, it takes about 1 to 2 hours. Keep an eye on the water level and add more if the beans become too dry.
  5. Season: Only season with salt towards the end of cooking. Adding salt too early can toughen the skins. Once the beans are tender but still hold their shape, they’re ready. Drain the beans and discard the aromatics.

Baking the Beans

  1. Preheat Your Oven: Set your oven to 275°F (135°C). This low and slow approach is key to confiting anything, allowing flavors to marry without overpowering the delicate beans.
  2. Layer the Beans and Confit Oil: In a deep baking dish, scatter a layer of cooked beans. Then gently pour the smoky confit oil over them, ensuring the beans are completely submerged. This method not only cooks the beans further but also gently infuses them with the rich, smoky flavors of the oil.
  3. Add More Aromatics: For an additional layer of flavor, tuck in a few more garlic cloves, sprigs of fresh herbs like thyme or rosemary, and perhaps a strip of orange zest. These complement the smoke and depth of the confit oil.
  4. Bake Slowly: Place the dish in the center of your preheated oven. Let the beans confit gently for about 2 hours. The low heat encourages the beans to absorb the smoky oil, becoming incredibly tender without falling apart.

Assembly and Finishing Touches

After slow cooking the beans with our aromatic confit oil, we’re ready to add those final touches that transform this dish from simple to spectacular.

Finishing the Beans

First, carefully remove the bean pot from the oven, and let it sit for a moment to settle. Using a spoon, gently stir the beans to distribute the flavors evenly. Now, for that extra layer of texture and taste, we sprinkle a generous pinch of coarse sea salt and a drizzle of extra virgin olive oil over the top. If you love a touch of freshness, a handful of freshly chopped herbs such as parsley or cilantro does wonders. For those who prefer a smoky kick, a light dusting of smoked paprika or a drizzle of smoky hot sauce complements the deep, rich flavors of the confit beans perfectly.

Serving Suggestions

The beauty of smoky confit beans lies in their versatility. Serve them as a hearty main course or as a side dish that pairs wonderfully with almost anything. For a comforting meal, ladle the beans over a slice of toasted sourdough bread and top with a poached egg. The yolks meld with the savory beans for a truly decadent bite.

If you’re leaning towards a more elegant presentation, spoon the beans alongside roasted meats or grilled vegetables. The smoky, delicate flavors of the beans enhance the natural tastes of the accompanying dishes.

For a refreshing contrast, consider serving the beans with a side of crisp green salad. The freshness of the greens balances the richness of the confit beans, making each bite satisfying and complex.

Lastly, don’t forget to set out small bowls of the garnishes you used to finish the beans. Allowing guests to customize their servings not only adds an interactive element to the meal but also caters to a variety of taste preferences. Enjoy the smoky confit beans warm, with the comforting knowledge that this dish brings both tradition and innovation to your table.

Make-Ahead Instructions

Following the journey of creating the delightful smoky confit beans, we understand the importance of convenience and efficiency in the kitchen. Preparing this dish ahead of time not only enhances its flavors but also adds to the ease of meal planning. Here’s how to ensure your smoky confit beans are ready to impress, even on a busy weeknight.

Prepping the Beans

First things first, sort and soak the beans as we’ve outlined previously. It’s essential to start this process a day before you plan to cook them. Soaked beans not only cook faster but also absorb the confit flavors more effectively.

Cooking and Storing

After soaking, rinse and drain your beans, then proceed with the slow cooking process. Add your aromatics and confit oil, and let the magic happen slowly in the oven. Once your beans are tender and fully infused with all the smoky goodness, allow them to cool to room temperature.

To store, transfer the beans along with their cooking oils and aromatics into an airtight container. These can then be refrigerated for up to 5 days. The flavors will continue to meld and deepen over time, making your beans even more delicious.


When you’re ready to enjoy your smoky confit beans, reheating is simple. You can opt to warm them slowly on the stovetop over low heat, stirring occasionally to ensure even heating. If you’re in a bit of a hurry, a microwave-safe dish can be used for reheating in the microwave. Just be sure to cover and stir the beans occasionally to maintain their creamy texture.

Final Touches

Before serving, remember to check the seasoning one last time, as the flavors might have intensified or mellowed during storage. This is the perfect moment to add any additional sea salt, olive oil, fresh herbs, smoked paprika, or a splash of hot sauce to adjust the taste to your liking.

Preparing your smoky confit beans ahead of time not only streamlines your meal prep but also enriches the flavors, making it a perfect strategy for both daily meals and special occasions. With these make-ahead instructions, your beans will be a savory, comforting highlight, ready to be enjoyed at a moment’s notice.

Storage and Reheating

After enjoying the rich, smoky flavors of our confit beans, you might find yourself with leftovers. Luckily, storing and reheating these beans is a breeze, ensuring you can savor them again without sacrificing their delightful texture and taste. Here’s how to properly store and reheat your smoky confit beans to keep them just as delicious as when they were first made.

Storing Your Confit Beans

  1. Cool Properly: Allow the beans to cool to room temperature before storing. This prevents condensation inside the container, which could make the beans soggy.
  2. Select the Right Container: Transfer the beans into airtight containers. Glass or BPA-free plastic containers work well for this purpose.
  3. Refrigerate or Freeze: Confit beans can be stored in the refrigerator for up to 5 days. For longer storage, freeze them. They freeze well for up to 3 months. Ensure the container is sealed tightly to keep out air and avoid freezer burn.

Reheating Your Confit Beans

When you’re ready to enjoy your confit beans again, follow these steps to reheat them gently and maintain their wonderful texture and flavor.

1. From the Refrigerator:

    • Option 1: Microwave them in a microwave-safe container with a lid, using a low or medium setting, for 2 to 3 minutes. Stir halfway through for even heating.
    • Option 2: Reheat in a saucepan over medium-low heat, stirring occasionally, until thoroughly warmed. This method may take about 5 to 10 minutes. Add a splash of water or broth if they seem dry.

    2. From the Freezer:

      • First, thaw the beans overnight in the refrigerator.
      • Follow the reheating instructions for refrigerated beans. You might need to add a few extra minutes to the reheating time to ensure they are warmed through evenly.

      Whether serving these beans as a hearty side dish or incorporating them into other recipes, proper storage and reheating will maintain their quality and taste. This way, we ensure that every bite of our smoky confit beans is as satisfying and delicious as the first.


      We’ve explored the delicious world of smoky confit beans together, from their unique preparation to the best ways to store and reheat them. It’s clear that with a little patience and the right techniques, we can all enjoy this comforting dish at its best, even days after it’s made. So let’s embrace the slow-cooked goodness and make our meals memorable with these flavorful beans. Here’s to many cozy dinners ahead, filled with the rich and smoky aromas of our new favorite recipe. Cheers to good food and great times!

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