Easy Hoisin Glazed Pork Tenderloin: A Perfectly Juicy Feast

We’re diving into a dish that’s as delicious as it is easy to make: hoisin glazed pork tenderloin. This recipe brings a perfect balance of sweet and savory to your dinner table, with hoisin sauce providing a rich, complex flavor that’s hard to resist. Originating from Chinese cuisine, hoisin sauce is a versatile ingredient that enhances the taste of pork tenderloin, transforming it into a mouthwatering masterpiece.

Whether you’re looking for a quick weeknight meal or something special to impress guests, this hoisin glazed pork tenderloin is sure to fit the bill. It’s not just about the incredible flavors; it’s also about the simplicity of preparation. We’ll guide you through every step, ensuring your pork is perfectly cooked and glazed to perfection. Get ready for a culinary journey that’ll take your taste buds on a delightful adventure.

Ingredients

Let’s dive into the ingredients needed for our hoisin glazed pork tenderloin recipe. We’ve organized everything you’ll need into two simple sections: one for the pork tenderloin itself and another for the delightful hoisin glaze.

For the Pork Tenderloin

  • 1 pork tenderloin (about 1 to 1.5 pounds)
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder

For the Sauce

  • 1/2 cup hoisin sauce
  • 2 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 2 cloves garlic, minced
  • 1 tablespoon ginger, freshly grated
  • 1 teaspoon sesame oil
  • 2 tablespoons honey
  • Optional: red pepper flakes for a spicy kick

Required Tools and Equipment

Moving forward with our hoisin glazed pork tenderloin recipe, let’s make sure we have all the necessary tools and equipment at the ready. This will ensure a smooth cooking experience, allowing us to focus on crafting those perfect savory and sweet flavors that make this dish truly stand out. Here’s what we’ll need:

  • Meat Thermometer: Essential for checking the pork’s internal temperature to ensure it is cooked perfectly.
  • Mixing Bowls: A couple of different sizes will be handy for mixing the glaze and seasoning the pork.
  • Whisk: For blending the hoisin sauce, soy sauce, rice vinegar, honey, sesame oil, garlic, and ginger into a smooth glaze.
  • Measuring Cups and Spoons: Accuracy matters when it comes to seasoning and glazing, so let’s measure out our ingredients precisely.
  • Basting Brush: We’ll use this to apply the hoisin glaze onto the tenderloin, ensuring we cover every inch for that delicious coating.
  • Roasting Pan or Baking Dish: A must-have for oven cooking the pork tenderloin. Make sure it’s the right size to comfortably fit the pork and allow for even cooking.
  • Aluminum Foil: We’ll use this to tent the pork tenderloin as it rests, locking in those delectable juices.
  • Sharp Chef’s Knife: For trimming any excess fat from the pork tenderloin before we begin cooking, and for slicing the cooked pork into serving portions.
  • Cutting Board: Preferably two—use one for prepping the pork and another for slicing the cooked meat to avoid cross-contamination.
  • Kitchen Tongs: These will be helpful for flipping and transferring the pork tenderloin, both before and after glazing.

Preparing the Pork Tenderloin

Now that we have all our tools and equipment ready, let’s dive into getting our pork tenderloin prepped for cooking. This step is crucial for ensuring the flavors fully penetrate the meat, giving it that irresistible taste.

Clean and Pat Dry

First things first, take your pork tenderloin out of its packaging. Give it a good rinse under cold running water to wash away any impurities. After rinsing, grab some paper towels and pat the pork dry. Removing the moisture on the surface of the pork is essential for a couple of reasons. It helps the marinade adhere better to the meat, and it also promotes a better sear when we start cooking, locking in those juicy flavors.

Marinate

With your pork tenderloin clean and dry, it’s time to let it soak up some delicious flavors. To marinate:

  1. In a mixing bowl, combine 3 tablespoons of hoisin sauce, 2 tablespoons of honey, 1 tablespoon of soy sauce, 1 tablespoon of olive oil, 2 minced garlic cloves, and a teaspoon of freshly grated ginger. Whisk these ingredients together until fully blended.
  2. Place your pork tenderloin in a large resealable plastic bag or a shallow dish. Pour the marinade over the pork, ensuring it’s thoroughly coated. If using a bag, seal it and gently massage the marinade into the pork. If using a dish, simply cover it with plastic wrap.
  3. Let the pork marinate in the refrigerator for at least 30 minutes, though a few hours or even overnight is ideal. This gives the flavors ample time to infuse into the meat, making it more flavorful and tender.

Marinating the pork tenderloin not only adds a depth of flavor but also helps to tenderize the meat, ensuring a deliciously moist and tender dish. Once marinated, we’ll be ready to move on to cooking this delectable pork to perfection.

Preparing the Hoisin Glaze

Having marinated the pork tenderloin, let’s turn our attention to creating the perfect glaze that will give this dish its remarkable flavor. This hoisin glaze combines both sweetness and a savory depth that perfectly complements the tenderloin.

Mix Ingredients

To begin, gather the following ingredients for your hoisin glaze:

  • 1/2 cup hoisin sauce
  • 2 tablespoons honey
  • 1 tablespoon soy sauce
  • 2 teaspoons sesame oil
  • 1 garlic clove, minced
  • 1 teaspoon ginger, grated
  • 1 tablespoon rice vinegar

In a medium mixing bowl, whisk together the hoisin sauce, honey, soy sauce, and sesame oil until well combined. This will form the base of our glaze. Next, stir in the minced garlic and grated ginger to incorporate those aromatic flavors. Finally, add the rice vinegar to the mixture, which will introduce a subtle acidity, brightening up the overall taste of the glaze.

Simmer and Reduce

Transfer the glaze mixture into a small saucepan and place it over medium heat. Allow the mixture to come to a gentle simmer, stirring occasionally to prevent any sticking or burning. The simmering process is crucial as it will enable the flavors to meld together beautifully.

Let the glaze simmer for about 5 to 7 minutes, or until it thickens slightly. Keep a watchful eye on it, adjusting the heat as necessary to maintain a steady simmer. This reduction process concentrates the flavors, making the glaze even more delicious and ensuring it adheres well to the pork tenderloin.

Once the glaze has thickened to your liking, remove the saucepan from the heat. It’s now ready to be brushed onto our pork tenderloin, creating a beautifully lacquered finish that is not only appealing to the eyes but incredibly tasty as well.

Cooking the Pork Tenderloin

After marinating the pork tenderloin in a savory blend, it’s time to move on to the cooking phase. This step ensures our tenderloin is perfectly cooked, boasting a crispy exterior with a succulent interior, layered with the complex flavors of our hoisin glaze.

Preheat the Oven

First things first, let’s preheat our oven. Set the temperature to 375°F (190°C). This is the ideal heat setting to cook the pork tenderloin thoroughly while ensuring it remains juicy and tender. Allow the oven to reach the temperature before placing the pork inside. This ensures even cooking and the perfect texture.

Sear the Pork

Before we bake the pork, searing it is crucial. Heat a tablespoon of olive oil in a heavy, oven-proof skillet over medium-high heat. Once the oil is shimmering, place the marinated pork tenderloin into the skillet. Sear each side for about 2-3 minutes or until you achieve a golden brown crust. This process not only adds a rich flavor but also locks in the juices, making the pork tenderloin more succulent.

Bake

Once the pork tenderloin is beautifully seared, transfer the skillet to the preheated oven. Bake for about 18-20 minutes. The key to baking the perfect pork tenderloin lies in not overcooking it. Pork tenderloin is a lean cut and can become dry if cooked too long. To ensure a perfectly cooked tenderloin, use a meat thermometer to check the internal temperature, which should read 145°F (63°C) when it’s done.

After reaching the optimal temperature, remove the pork tenderloin from the oven. Allow it to rest for a few minutes before slicing. This resting period lets the juices redistribute throughout the meat, ensuring each bite is flavorful and moist. During this time, you can give the pork another glaze with the hoisin mixture for an extra layer of flavor and a glossy finish.

The pork tenderloin is ready to slice and serve. The outside boasts a delectably crispy texture, while the inside remains tender and juicy, enriched with the flavors of hoisin, honey, and soy sauce—truly a dish that balances the essence of savory and sweet.

Glazing the Pork Tenderloin

After searing and partially cooking the pork tenderloin, it’s now time to add that irresistible sweet and savory hoisin glaze that will elevate this dish to new heights. Glazing not only adds flavor but also gives the pork a beautiful glossy finish that’s sure to impress.

First Glaze Application

Before we transfer the pork tenderloin to the oven to finish cooking, let’s give it the first layer of glaze. Here’s how:

  1. Prepare the Glaze: In a small bowl, mix together 1/4 cup of hoisin sauce, 2 tablespoons of honey, 1 tablespoon of soy sauce, and 1 minced garlic clove to create your glazing sauce. This combination of ingredients will ensure a perfect balance of sweetness with a hint of garlic.
  2. Brush It On: Using a pastry brush, generously coat the seared pork tenderloin with half of the glaze mixture. Be sure to cover all sides evenly for a uniform flavor profile.
  3. Into the Oven: Once glazed, place the pork tenderloin in a preheated oven, set at 350°F (175°C). The heat will help the glaze to caramelize slightly, locking in the moisture and adding depth to the flavor.

Final Glaze Application

The final glaze application will ensure that the pork is not only moist and flavorful but also has a sticky, glossy exterior that looks as good as it tastes. Here’s what to do:

  1. Halfway Through Cooking: About halfway through the oven cooking time, which varies based on the size of your pork tenderloin but is typically 10-15 minutes in, carefully remove the pork from the oven.
  2. Glaze Again: Give the pork another generous brushing with the remaining hoisin glaze mixture. This layer will add extra richness and shine to the tenderloin.
  3. Finish Cooking: Return the pork to the oven to continue cooking. The additional glaze will caramelize further, developing a more complex flavor profile.

Remember, the key to perfect Glazing the Pork Tenderloin lies in the balance between sweet and savory and timing the glaze applications to achieve a beautifully caramelized exterior without burning.

Serving Suggestions

After perfecting the balance of sweet and savory with our hoisin glazed pork tenderloin, choosing the right accompaniments can turn this dish into a memorable feast. Let’s explore how to make the most of this delectable tenderloin from resting to slicing.

Resting Time

Before we even think about slicing, resting the pork tenderloin is crucial. Once removed from the oven, we allow our masterpiece to rest on a cutting board for about 10 minutes. This resting period lets the juices redistribute throughout the meat, ensuring every slice is succulent and flavorful. It’s a small step, but skipping it could lead to a drier, less appetizing cut of pork. So, patience here is indeed a virtue that pays off in the taste.

Slice and Serve

After the pork has properly rested, it’s time for the grand finale. With a sharp knife, we slice the tenderloin into approximately half-inch thick medallions. This thickness is ideal for showcasing the beautifully caramelized hoisin glaze on the outside while revealing the tender, perfectly cooked pork inside.

Serving this masterpiece, we recommend placing the sliced pork tenderloin on a platter, perhaps with a little extra hoisin sauce on the side for those who love an extra flavor kick. Vibrantly colored vegetables like steamed broccoli, roasted carrots, or a crisp green bean almondine make for not only a visually appealing plate but also complement the rich flavors of the hoisin glaze. A side of fluffy jasmine rice or creamy mashed potatoes can round off the meal, making each bite a perfect harmony of flavors and textures. Remember, the right side dishes can elevate the pork tenderloin from merely delicious to absolutely divine.

Make-Ahead Tips

When planning a delightful meal featuring our hoisin glazed pork tenderloin, we’ve discovered some fantastic make-ahead tips that can save you time and elevate the flavors of your dish even further.

Marinating the Pork

First off, marinating the pork tenderloin ahead of time is a game-changer. Not only does this step infuse the pork with deeper flavors, but it also tenderizes the meat. We advise preparing the marinade—a mixture of hoisin sauce, garlic, ginger, and a few other key ingredients—the night before. Coat your pork tenderloin in this marinade and let it rest in the refrigerator overnight. This prolonged marinating period allows the flavors to meld beautifully, ensuring that your pork is not only flavorful but also exceptionally tender.

Preparing the Glaze

The hoisin glaze is the star that makes this dish shine, and luckily, it’s another component that you can prepare ahead. Combine all the glaze ingredients as per the recipe and store it in an airtight container in the fridge. When you’re ready to cook, simply give the glaze a good stir since some separation may occur. Having the glaze pre-made means you can focus on cooking the pork to perfection, without the hassle of multitasking.

Vegetables and Sides

To accompany your hoisin glazed pork tenderloin, think about the side dishes you can also prepare in advance. Vegetables that roast in the oven, like carrots or Brussels sprouts, can be prepped ahead of time and stored in the refrigerator until ready to cook. If you’re leaning towards jasmine rice or mashed potatoes, these too can be made beforehand. Simply reheat gently with a bit of added moisture to bring them back to life right before serving.

This way, when it’s time to cook, you can focus solely on the pork tenderloin, ensuring it’s cooked to juicy perfection. Plus, with these make-ahead tips, you’re not just saving time; you’re also allowing the flavors in each component of your meal to develop more fully, promising a truly memorable feast.

Conclusion

We’ve walked you through the delightful journey of making hoisin glazed pork tenderloin, a dish that promises to be as rewarding to make as it is to eat. With the tips on marinating, cooking, and glazing, we’re confident you’ll serve up a dish that’s not just delicious but also a testament to your culinary skills. Remember, the secret lies in the preparation—taking the time to marinate and pair it with the perfect sides can elevate this meal to new heights. So, gather your ingredients, and let’s make dining an experience to remember. Here’s to creating delicious memories, one meal at a time!

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