Ultimate Lobster and Scallops Pasta Recipe for a Special Dinner

We’re diving deep into the heart of gourmet cooking with a dish that’s sure to impress: lobster and scallops pasta. This luxurious recipe combines the tender, succulent flavors of the sea with the comforting embrace of perfectly cooked pasta. It’s a match made in culinary heaven, offering a taste of elegance with every bite.

Imagine the sweet, delicate lobster and the slightly sweet, buttery scallops mingling with a rich, creamy sauce, all twirled around your fork with just the right amount of al dente pasta. It’s not just a meal; it’s an experience. Whether you’re celebrating a special occasion or simply treating yourself, this dish promises to elevate your dining experience. Join us as we explore how to bring this lavish dish to your table, making any night feel like a celebration.


Gathering the right ingredients is the first step in bringing this dish of lobster and scallops pasta to life. Let’s make sure we have everything we need for a sublime combination of flavors.

Lobster Preparation

  • 2 medium-sized lobster tails, fresh or frozen (thaw if frozen)
  • 1 tablespoon of olive oil
  • Salt to taste
  • Freshly ground black pepper


  • 8 large sea scallops, muscle removed
  • 1 tablespoon of unsalted butter
  • 1 tablespoon of olive oil
  • Salt to taste
  • Freshly ground black pepper

Pasta and Sauces

  • 8 ounces of linguine or your choice of pasta
  • 2 tablespoons unsalted butter
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup white wine (optional)
  • 2 garlic cloves, minced
  • 1 shallot, minced
  • 1 teaspoon red pepper flakes (adjust according to taste)
  • 1/4 cup fresh parsley, finely chopped
  • Zest of 1 lemon
  • Salt to taste
  • Freshly ground black pepper

Required Tools and Equipment

After selecting the perfect ingredients for our lobster and scallops pasta, ensuring we possess the right tools and equipment is equally crucial to bring this culinary masterpiece to life. This section will guide you through the essentials, making the cooking process smooth and enjoyable.

Cooking Pots and Pans

  1. Large Pot for Pasta: To cook the pasta evenly, you’ll need a large pot. This ensures there’s ample space for the pasta to move around, preventing it from sticking together.
  2. Skillet or Sauté Pan: Choose a large skillet or sauté pan, preferably non-stick, for searing the scallops and lobster. A spacious pan allows for a better sear without overcrowding the seafood.

Preparation Tools

  1. Cutting Board and Sharp Knife: A durable cutting board and a sharp knife are indispensable for preparing your ingredients, such as chopping garlic or cutting the lobster tails.
  2. Seafood Scissors or Crackers: To properly handle lobster tails, seafood scissors or crackers will be immensely helpful in cutting through the shell effortlessly.

Cooking Utensils

  1. Tongs and Spatula: Tongs will be necessary for flipping the lobster tails and scallops, ensuring they are perfectly cooked on all sides. A spatula will be useful to stir the pasta and sauce.
  2. Pasta Strainer: A pasta strainer is vital for draining the cooked pasta while keeping it intact, preventing any pasta from escaping into the sink.
  3. Measuring Cups and Spoons: Accuracy is key to achieving the perfect flavor. Measuring cups and spoons will ensure you add the exact amount of each ingredient.
  4. Cheese Grater: For those who love adding a touch of freshly grated Parmesan on top, a cheese grater is a must-have.
  5. Ladle and Pasta Server: A ladle will make serving the creamy sauce convenient, while a pasta server will help serve the pasta without it slipping off the utensil.

With these tools and equipment at the ready, we’re all set to dive into the cooking process. Each plays a significant role in simplifying the steps involved, ensuring that our lobster and scallops pasta turns out as delightful and savory as anticipated.

Make-Ahead Instructions

Heading into the kitchen with a plan, especially for an exquisite dish like lobster and scallops pasta, can turn cooking from a task into a pleasure. For those times when you want to spread out the work or get a head start, we’ve put together some make-ahead instructions that ensure your seafood pasta will be as delicious as if you had made it start to finish in one go.

Prepping the Seafood

First, you’ll want to handle the lobster and scallops. Lobster tails can be poached gently in their shells in salted, simmering water for about 1 minute per ounce, then cooled quickly in an ice bath. Once cooled, remove the meat from the shell, chop it into bite-size pieces, and store it in an airtight container in the fridge. Scallops should be patted dry, seasoned, and seared for just 1-2 minutes on each side until they have a golden crust. After cooling, they can be refrigerated in a separate container from the lobster. Both lobster and scallops should be cooked and stored no more than 24 hours ahead of time.

Preparing the Pasta

Pasta can be boiled until it’s just under al dente – it will continue cooking when you reheat the dish. After draining, toss the pasta with a little olive oil to prevent sticking and spread it out to cool. Once cool, store it in a zip-top bag or an airtight container in the fridge. Pasta prepped this way can be kept for up to two days.

Making the Sauce

Our sauce, rich and creamy with a hint of garlic and herbs, can also be made in advance. Once your sauce is prepared, let it cool to room temperature, then transfer it to an airtight container. It will keep in the refrigerator for up to two days. Gently reheat the sauce on the stovetop over low heat, stirring frequently to prevent it from separating.

Day-Of Assembly

On the day you’re ready to serve, everything comes together quickly. Start by gently reheating the pasta in a large skillet with a splash of water or broth to loosen it up. Add the seafood back to the skillet just to warm through – be careful not to cook it further. Lastly, pour the reheated sauce over the pasta and seafood, toss gently to coat, and serve immediately.

Preparing the Seafood

Bringing the best out of our seafood is essential to creating a dish that’s both visually appealing and packed with flavor. Here’s how to prepare your lobster and scallops for our lobster and scallops pasta.

Cleaning and Cutting Lobster

  1. Begin with Fresh Lobster Tails: Ensure your lobster tails are thawed if previously frozen. Pat them dry with paper towels to remove excess moisture.
  2. Split the Tails: Using sharp kitchen shears, cut through the top shell of the lobster tail, stopping at the tail fin. Be careful not to cut through the end of the tail.
  3. Loosen the Meat: Carefully separate the meat from the shell with your fingers, starting from the cut end and proceeding towards the tail. Take care not to remove the meat entirely; keep it attached at the tail fin.
  4. Lift and Set the Meat: Gently lift the lobster meat over the shell’s edge, then press the shell halves back together underneath it. This presentation not only looks impressive but also helps the lobster cook evenly.

Preparing the Sea Scallops

  1. Rinse and Dry: Begin by rinsing your sea scallops under cold water to remove any grit or sand. Then, thoroughly pat them dry with paper towels. This step is crucial for achieving a golden, crispy sear.
  2. Remove the Side Muscle: Look for a small, rectangular tab on the side of each scallop. This is the side muscle, and it can be tough and chewy. Gently peel it away and discard.
  3. Seasoning: Before cooking, season both sides of the scallops with salt and freshly ground black pepper. This simple seasoning will enhance their natural, sweet flavor without overwhelming it.

Following these steps ensures your lobster and scallops are prepped and ready to be the stars of our lobster and scallops pasta dish.

Cooking the Pasta

After ensuring our lobster and scallops are impeccably prepped, let’s turn our attention to the pasta, an equally important component of our lobster and scallops pasta dish. Cooking pasta might seem simple, but choosing the right type and achieving the perfect texture can elevate this dish from good to unforgettable.

Choosing the Right Pasta

For our lobster and scallops pasta, we recommend long, slender pasta like fettuccine or linguine. These types not only hold the sauce well but also elegantly complement the seafood’s texture, ensuring each forkful is a harmonious blend of flavors and ingredients. While selecting your pasta, opt for high-quality brands as they tend to have a better texture and flavor, which can significantly enhance your dish.

Boiling Pasta to Perfection

Cooking pasta is an art, albeit a simple one, but it’s crucial to our dish’s success. Start by bringing a large pot of salted water to a vigorous boil. Add a generous pinch of salt—this is your moment to season the pasta itself. As for the amount of water, ensure it’s plentiful, so the pasta has enough room to move freely, which prevents sticking.

Next, add the pasta to the boiling water and stir gently within the first few minutes to keep it from clumping together. The duration of cooking will depend on the pasta brand and thickness, but a general guideline for al dente pasta, which is slightly firm to the bite, is around 8-10 minutes. To be sure, taste a strand a minute before the suggested cooking time; it should be tender yet firm.

Once the pasta reaches the desired texture, reserve a cup of the pasta water—this starchy liquid is a secret weapon for achieving the perfect sauce consistency later on. Then, drain the pasta but do not rinse it; you want to preserve the starches that help the sauce cling to the pasta.

With the pasta perfectly cooked and drained, it’s ready to be tossed with our luscious sauce and beautifully prepared seafood, completing the final step towards crafting an unforgettable lobster and scallops pasta dish.

Cooking Lobster and Scallops

Now that our lobster tails and scallops are prepped and our pasta is al dente, it’s time to turn our attention to cooking these delicate seafood items. Cooking them properly is crucial to ensure they are tender, juicy, and full of flavor.

Sautéing Lobster

  1. Heat the Pan: Start by heating a large skillet over medium-high heat. Add 2 tablespoons of olive oil or unsalted butter to coat the bottom of the pan.
  2. Add Lobster Tails: Once the oil shimmers or the butter melts and froths, add the lobster tails. If they were previously cut into chunks, ensure they are spread out evenly in the pan.
  3. Season: Lightly season the lobster with salt and a pinch of cracked black pepper. For an extra flair, a sprinkle of garlic powder or paprika can infuse the lobster with a gentle warmth.
  4. Sauté: Let the lobster cook for about 4-5 minutes, flipping halfway through the cooking time. You’ll know they’re ready when they turn a beautiful opaque color with a slightly golden edge, and the tails curl slightly.
  5. Remove and Rest: Once cooked, transfer the lobster pieces to a plate and tent loosely with foil to keep them warm and moist while you cook the scallops.

Seasoning the Scallops

  1. Prep the Pan: In the same skillet, add a touch more olive oil or butter if needed. Allow it to get hot but not smoking.
  2. Pat Scallops Dry: While the skillet heats, pat the scallops dry with paper towels. Moisture is the enemy of a good sear, so this step is crucial.
  3. Season: Lightly season each scallop on both sides with salt and pepper. This will help to form a delicious crust.
  4. Place Scallops: Carefully place the scallops in the pan, ensuring they are not touching. Crowding the pan can lower the temperature, causing the scallops to steam rather than sear.
  5. Sear: Cook the scallops for about 2 minutes on one side without moving them. They should develop a nice, golden crust. Flip them over and cook for another 1-2 minutes or until they’re similarly seared on the other side and cooked through but still tender inside.

Combining the perfectly cooked lobster and scallops with the al dente pasta and your choice of sauce creates a luxurious dish that is sure to impress. The key to this dish’s success lies in the careful preparation and cooking of its seafood elements, elevating simple ingredients to a feast fit for any special occasion.

Assembling Lobster and Scallops Pasta

Now that we’ve got our lobster tails and scallops perfectly sautéed and our pasta cooked to al dente perfection, it’s time to bring all these elements together. This phase is where the magic happens, transforming our ingredients into a sumptuous lobster and scallops pasta dish.

Mixing Seafood and Pasta

First up, grab a large mixing bowl. Place the cooked pasta inside, ensuring there’s enough room to toss and coat the pasta thoroughly. Carefully add the sautéed lobster tails and scallops to the bowl. Using tongs or a large spoon, gently mix the seafood with the pasta. It’s important to do this delicately to avoid breaking the seafood, particularly the tender scallops. As you combine, you’ll notice the flavors start to meld, with the juices from the lobster and scallops beginning to coat each strand of pasta.

Adding Sauces and Herbs

Once the pasta and seafood are evenly mixed, it’s time to introduce our sauce. Pour the sauce over the pasta and seafood mixture, once again gently tossing to ensure every piece of lobster, scallop, and pasta is beautifully coated in sauce. The type of sauce you use can vary based on preference, whether it’s a rich garlic butter sauce, a creamy Alfredo, or a light and zesty lemon herb sauce.

Next, sprinkle in some freshly chopped herbs—think parsley, basil, or chives—for an additional layer of flavor and a pop of color. These herbs not only add freshness to the dish but also complement the seafood exquisitely. Give the pasta one final gentle toss to distribute the herbs evenly throughout.

At this stage, the lobster and scallops pasta is ready to serve. The blend of succulent seafood, perfectly cooked pasta, rich sauce, and fresh herbs comes together to create a luxurious and flavorful dish that’s sure to impress at any special occasion.

Serving Suggestions

After meticulously preparing our luxurious lobster and scallops pasta, the final but equally essential step is serving it in a way that complements its elegance and rich flavors. Let’s dive into the best practices for plating and wine pairing to elevate this dish to the next level.


When it comes to plating this exquisite pasta, presentation is key to accentuating its appeal. Start by choosing a large, white plate or shallow bowl to make the vibrant colors of the lobster, scallops, and herbs stand out. Using tongs, twirl a serving of pasta into the center of the plate, creating a nest for the seafood. Gently place the sautéed lobster tails and scallops atop the pasta, ensuring they are prominently displayed. Drizzle a bit of the sauce over the seafood and pasta, but avoid dousing it to maintain the dish’s elegant presentation. Finally, garnish with a sprinkle of freshly chopped herbs and perhaps a light grating of parmesan cheese if desired. The goal is to achieve a balance of colors and textures that entices the senses before the first bite.

Pairing with Wines

The richness of lobster and scallops, combined with a creamy or buttery sauce, calls for wines that complement and balance these luxurious flavors. Here’s a handy table to help you select the perfect wine pairing:

Seafood Component Sauce Type Recommended Wine Choices
Lobster & Scallops Garlic butter Chardonnay, Viognier
Lobster & Scallops Alfredo (Cream-based) Chardonnay (Oaked), Pinot Grigio, Sauvignon Blanc

A well-chosen Chardonnay, especially one that’s oaked, can enhance the dish’s creamy textures, while a Viognier or Sauvignon Blanc offers a crisp counterpoint to the richness, bringing out the subtle sweetness of the lobster and scallops. If your sauce leans more towards the garlicky or herbed side, a Pinot Grigio with its lighter body and bright acidity makes an excellent complement, ensuring that every sip refreshes the palate for the next decadent bite.


We’ve walked through the journey of creating a sumptuous lobster and scallops pasta that’s sure to impress at any special occasion. From selecting the freshest ingredients to mastering the art of sautéing seafood and pairing it with the perfect wine our guide aims to elevate your cooking game. Remember it’s not just about the flavors but also the presentation and the joy of sharing a beautifully crafted meal with loved ones. So gather your ingredients roll up your sleeves and let’s create a dining experience that’s as delightful to the palate as it is to the eyes. Here’s to making unforgettable memories around the dinner table!

Related Posts:

Leave a Comment