Ultimate Guide to Making Cherry Hot Sauce: Recipes & Serving Tips

Imagine drizzling a sauce over your meal that perfectly balances fiery heat with a sweet, fruity undertone. That’s the magic of cherry hot sauce, a unique condiment that’s as versatile as it is delicious. Originating from a playful twist on traditional hot sauces, this delightful blend combines the tartness of fresh cherries with the fiery kick of chili peppers, creating a flavor profile that’s both unexpected and enchanting.


Dive into making your own cherry hot sauce with these carefully selected ingredients that ensure a perfect blend of heat and sweet.

Main Ingredients

  • 2 cups fresh cherries, pitted and halved
  • 1 cup water
  • 1/2 cup apple cider vinegar
  • 3 tablespoons honey
  • 2 red chili peppers, seeds removed and finely chopped
  • 1 small red onion, peeled and diced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper, freshly ground
  • 1 clove garlic, minced
  • 1/2 teaspoon smoked paprika
  • A pinch of ground cinnamon

Required Tools and Equipment

As you embark on preparing your cherry hot sauce, having the right tools and equipment will ensure a smooth and efficient process. Here’s everything you need to gather before starting:

  1. Heavy-Duty Blender or Food Processor: Essential for pureeing the cherries and other ingredients to achieve a smooth, even texture.
  2. Fine Mesh Strainer: Useful for straining the sauce to remove any solid bits, ensuring your sauce is silky smooth.
  3. Saucepan: A medium saucepan is perfect for simmering and reducing the sauce mixture.
  4. Cooking Spoon: To stir the ingredients, preventing them from sticking to the bottom of the pan.
  5. Measuring Cups and Spoons: Precise measurement of ingredients is key to balancing the flavors perfectly.
  6. Glass Jars or Bottles for Storage: Ensure they are clean and sterilized for long-lasting freshness.
  7. Kitchen Gloves: Protect your hands when handling chili peppers. The capsicum can cause irritation or burning sensations to sensitive skin.
  8. Cutting Board and Sharp Knife: For prepping your cherries, onions, and other ingredients.

With these tools in hand, you’re set to start creating your delicious cherry hot sauce with ease and confidence! Remember to wear your kitchen gloves, especially when chopping the chili peppers, to avoid any discomfort.


Ready to turn these vibrant ingredients into your very own cherry hot sauce? Follow these steps closely to ensure a perfect blend of flavors and textures.


  1. Wash and Pit Cherries: Begin by thoroughly washing 2 cups of fresh cherries. Remove the pits either using a cherry pitter or a small knife. Be sure to keep the flesh as intact as possible.
  2. Chop Vegetables and Peppers: Next, take one medium red onion and dice it finely. For the red chili peppers, wearing kitchen gloves, slice them lengthwise, discard the seeds if you prefer a milder sauce, and then chop finely. Mince two cloves of garlic as well.
  3. Measure Remaining Ingredients: Prepare your other ingredients by measuring out 1/2 cup of apple cider vinegar, 3 tablespoons of honey, 1 teaspoon smoked paprika, and 1/2 teaspoon ground cinnamon. Also, have 1 teaspoon of salt and 1/2 teaspoon of black pepper ready.


  1. Combine Ingredients in Saucepan: Place the prepared cherries, red onion, red chili peppers, and garlic into a large saucepan. Pour in the apple cider vinegar and honey. Sprinkle the smoked paprika, ground cinnamon, salt, and black pepper over the mixture.
  2. Simmer the Mixture: Bring the saucepan to a medium heat, stirring occasionally to dissolve the honey and blend the spices evenly. Once it reaches a gentle boil, reduce the heat and let it simmer for about 20 minutes, or until the fruit and vegetables are soft and the sauce has reduced slightly.
  3. Blend the Sauce: Carefully transfer the hot mixture to a blender. Secure the lid and blend on high until the mixture is completely smooth. If you have a high-powered blender, it will handle the hot mixture well; otherwise, allow the mixture to cool slightly before blending.
  4. Strain and Store: Pour the blended sauce through a fine mesh strainer into a clean bowl, using a spoon to press out as much liquid as possible. Discard the solids. Taste the sauce and adjust seasoning if necessary.
  5. Bottle the Sauce: Transfer the strained sauce into glass jars or bottles. Seal tightly and let it cool to room temperature before storing it in the refrigerator. The flavors will continue to meld and improve over the next few days.

Combining Ingredients

Now that you have prepped your ingredients to make the cherry hot sauce, it’s time to combine them in a way that will bring out the best of both the fiery spices and the sweet cherries. Follow these steps to ensure a smooth blending process:

  1. Start with the Cherries and Liquids:
    Place the pitted fresh cherries, apple cider vinegar, and honey into your saucepan. The acidity of the vinegar will help to break down the cherries, releasing their natural juices, while the honey adds a subtle sweetness that balances the heat of the chilies.
  2. Add the Spices:
    To the saucepan, add the minced red chili peppers, finely chopped red onion, crushed garlic, smoked paprika, and ground cinnamon. Each of these ingredients will layer additional depths of flavor. The smoked paprika, in particular, introduces a smoky aroma that compliments the sweetness of the cherries.
  3. Seasoning the Mixture:
    Sprinkle in the salt and a generous grind of black pepper. Salt will enhance the natural flavors of all the ingredients, while the pepper adds a slight kick which is essential for any good hot sauce.
  4. Simmer to Merge Flavors:
    Place the saucepan over medium heat, stirring occasionally. Allow the mixture to come to a gentle boil; this softens the cherries and lets the flavors meld beautifully. Simmer for about 20 to 25 minutes, or until the cherries are completely softened.
  5. Prepare for Blending:
    After the mixture has simmered, remove your saucepan from the heat and let it cool slightly. You will blend this mixture, so ensuring it’s not piping hot is crucial for safety.

This part of the process is both creative and crucial as it sets the stage for the final texture and intensity of your cherry hot sauce. Make sure to follow these steps carefully to achieve the perfect balance of sweet, spicy, and savory.

Storage and Serving Suggestions

How to Store Cherry Hot Sauce

To ensure your cherry hot sauce retains its vibrant flavor and freshness, proper storage is key. After cooling the sauce to room temperature, transfer it into airtight glass jars. This type of container will preserve the taste and prevent any contamination. Store the sealed jars in the refrigerator, where they can last for up to a month. For longer storage, you might consider freezing the sauce. Pour the cooled sauce into freezer-safe containers or ice cube trays for easy portioning. Frozen, the sauce can be kept for up to six months. Always label your jars or containers with the date so you can keep track of freshness.

Best Ways to Serve Cherry Hot Sauce

Your homemade cherry hot sauce is a versatile condiment that can elevate various dishes. Drizzle it over grilled meats like chicken or pork to add a kick of spicy sweetness. It pairs exceptionally well with barbecue dishes, providing a unique contrast to smoky flavors. You can also blend it into mayonnaise or yogurt to create a flavorful dip for fries, grilled vegetables, or chips. For a bold breakfast, try a spoonful on eggs or stir it into your morning hash. The lively flavors of cherry and spice will brighten any meal, introducing an unexpected twist that guests and family members will love.


Now that you’ve discovered the vibrant world of cherry hot sauce you’re well-equipped to add a unique twist to your meals. Whether you’re drizzling it over your morning eggs or spicing up a barbecue the sauce’s sweet and fiery kick is sure to impress. Remember the key is in the balance of flavors and proper storage to keep it tasting fresh. So go ahead give your dishes a delightful punch with your homemade cherry hot sauce and watch the compliments roll in!

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