Ultimate Guide to Korean Pickled Peppers: Recipes & Serving Tips

Imagine diving into the vibrant world of Korean cuisine with a jar of tangy, spicy pickled peppers. These aren’t just any pickled peppers; they’re a staple in Korean households, known for their ability to turn any ordinary meal into an extraordinary one. Whether you’re topping off a sizzling bowl of bibimbap or adding a kick to your favorite sandwich, these peppers pack the perfect punch.

The art of pickling in Korea dates back centuries, a testament to the ingenuity of preserving seasonal bounty. Using a harmonious blend of garlic, ginger, and gochugaru (Korean chili flakes), this recipe brings out the unique flavors that can only be found in Korean pickled peppers. You’ll find that making these at home is not only simple but also opens up a new realm of flavors in your kitchen. Ready to give it a try? Let’s get started on this culinary adventure.


Embark on your culinary adventure by gathering the following ingredients to make your own Korean pickled peppers. This recipe is designed to be both simple and flavorful, using traditional Korean ingredients that will introduce new and exciting tastes to your kitchen.

  • 1 pound of fresh peppers (choose a variety depending on your heat preference, such as jalapeños for moderate heat or Korean green chili peppers for authenticity)
  • 4 cups of water
  • 1 cup white vinegar
  • 2 tablespoons salt
  • 1 tablespoon sugar
  • 6 cloves of garlic, peeled and slightly crushed
  • 2-inch piece of ginger, peeled and sliced thinly
  • 1 tablespoon gochugaru (Korean chili flakes), adjust based on your spice tolerance
  • 1 teaspoon sesame seeds (optional, for garnish)

Before you begin, make sure to wash the peppers thoroughly, wearing gloves if you prefer to avoid direct contact with the spicy oils. Trim the stems from the peppers and, if you like, slice them either into rings or lengthwise depending on your presentation preference. This preparation step ensures that all ingredients blend their flavors more effectively.

Equipment Needed

Before you dive into making your Korean pickled peppers, having the right equipment will make the process smoother and ensure your pickles turn out delicious. Here’s what you’ll need:

Glass Jars with Lids

Opt for jars that can be sealed tightly. Mason jars or similar types are perfect as they are easy to sterilize and seal effectively. You will need enough jars to store all the peppers you plan to pickle.

Large Bowl

A large, non-reactive bowl (preferably glass or ceramic) is essential for mixing the peppers with the brine. This ensures that the flavors infuse evenly.

Measuring Cups and Spoons

Accurate measurements are key in pickling to maintain the balance of flavors. Ensure you have a set of measuring cups and spoons to measure your water, vinegar, salt, sugar, and spices.

Cutting Board and Sharp Knife

A sharp knife is necessary for slicing the peppers to your desired thickness. Use a cutting board to protect your countertops and to help organize your ingredients as you prepare them.


Use a colander to wash the peppers thoroughly under running water. This step is crucial to remove any dirt and potential pesticides, ensuring your pickled peppers are wholesome and tasty.


A medium-sized saucepan is required to heat the vinegar and water mixture. This blend will be poured over your peppers to create the pickling brine.


A funnel will be handy to transfer the brine into the jars without any spillage, keeping your workspace clean and ensuring all the peppers are evenly covered with the brine.


Before diving into pickling, gather all the necessary equipment listed in the previous section. Now, let’s ensure your peppers are prepped and ready to transform into a deliciously tangy treat.

Washing and Cleaning

Start by thoroughly rinsing the peppers under cold, running water. This vital step helps remove any dirt and residual pesticides, ensuring your pickled peppers are both clean and safe to eat. After rinsing, lay the peppers on a clean kitchen towel or paper towels to drain any excess water. Pat them dry gently to avoid any water getting into your pickle jars, as this could dilute the pickling solution and affect the final flavor and texture of your peppers.

Slicing the Peppers

Use a sharp knife and a steady cutting board to slice your peppers evenly. Remove the tops and slice lengthwise into uniform strips or rounds, depending on your preference. For traditional Korean pickled peppers, thin strips are common as they absorb the flavors better and are easier to eat in various dishes. Be sure to wear gloves during this process to protect your hands from the pepper’s heat, especially if you’re sensitive to spicy foods. Remember, uniformly sliced peppers not only cook more evenly but also make for a visually appealing jar of pickles.

Making the Pickling Solution

Now that your peppers are prepped and ready, let’s create the flavorful pickling solution that will transform them into a tangy, spicy delight.

Combining Vinegar and Water

Begin by combining 1 cup of distilled white vinegar with 1 cup of water in a medium-sized saucepan. This blend of vinegar and water provides a balanced base for the pickling liquid, ensuring the peppers retain a pleasing snap without becoming overly sour. Heat the mixture over medium heat just until it reaches a simmer. You don’t need it to boil, just hot enough to blend well with the spices and seasonings you’ll add next.

Adding Spices and Seasonings

Once your vinegar and water mixture is gently simmering, it’s time to infuse it with flavors. Add 2 tablespoons of sugar to slightly sweeten the mix, stirring until fully dissolved. This touch of sweetness will counteract the sharpness of the vinegar. Next, incorporate 1 tablespoon of salt, which helps in the fermentation process and enhances the overall taste.

Spice it up by adding 2 cloves of minced garlic, 1 tablespoon of minced ginger, and 2 teaspoons of gochugaru (Korean chili flakes). These ingredients are essential for giving your pickled peppers that authentic Korean kick. Stir all the spices and seasonings into the simmering liquid, ensuring they’re well combined and allow to simmer for another 2 to 3 minutes for the flavors to meld beautifully. After this, your pickling solution is ready to be poured over the prepared peppers.

Pickling Process

Now that your spicy pickling solution is ready, it’s time to combine it with the peppers to start the actual pickling process. This is where the flavors begin to meld, transforming simple fresh peppers into a tangy, spicy condiment.

Submerging the Peppers

Start by carefully placing the previously sliced peppers into a clean, sterilized jar. Pour the hot pickling solution over the peppers, ensuring each slice is fully submerged for even flavor absorption. The liquid should cover the peppers completely; if it doesn’t, you might want to gently press down on them or add a bit more solution. This step is crucial as it ensures that all pieces are exposed to the pickling solution, which is necessary for the peppers to ferment properly.

Sealing and Storing

After the peppers are submerged, seal the jar tightly with its lid. It’s important to let the jar cool at room temperature before storing it. Once cooled, place the sealed jar in the refrigerator. The peppers will need to pickle for at least 48 hours, but for optimal development of flavors, a week is recommended. Remember, the longer the peppers sit, the more developed and pronounced their flavors will become. Store the jar in the fridge for up to a month, and always use clean utensils when taking peppers out to maintain freshness and avoid contamination.

Serving Suggestions

Once your Korean pickled peppers have matured, incorporating them into your meals can elevate the flavors beautifully. These tangy and spicy delights work wonders in a variety of dishes. Here’s how you can serve them to make the most of their unique taste:

Pair with Barbecued Meats

Korean BBQ, known for its rich, savory flavors, pairs excellently with the sharp tang of pickled peppers. Scatter sliced pickled peppers over grilled beef, pork, or chicken to add a refreshing kick. The acidity of the peppers cuts through the fat of the meat, balancing each bite.

Enhance Rice Dishes

Stir chopped pickled peppers into rice dishes, such as bibimbap or fried rice, to introduce a vibrant burst of flavor. The peppers not only add a pop of color but also infuse the rice with a spicy, tangy essence that’s irresistibly appetizing.

Upgrade Your Sandwiches

Layer pickled peppers in sandwiches or wraps to give a crunchy, flavorful boost. Whether it’s a classic turkey sandwich or a veggie wrap, the addition of pickled peppers will provide a new level of taste complexity that compliments other ingredients.

Toss into Salads

Chop the pickled peppers and toss them into your favorite salads. They make a fantastic addition to both green and grain-based salads, providing a pleasing contrast with their zesty flavor and making every forkful exciting.

Serve as a Side Dish

Serve whole or sliced pickled peppers as a side dish with any meal. They are perfect for adding a quick and easy flavor boost to even the simplest dishes. For a traditional Korean dining experience, place them alongside other banchan (small side dishes) to complement the main course.


So now you’ve got the scoop on Korean pickled peppers—the perfect zesty addition to your culinary repertoire. Whether you’re spicing up a barbecue, adding a tangy twist to your rice, or simply enjoying them as a flavorful side, these peppers are sure to impress. Don’t forget to let them ferment for at least 48 hours to unlock their full potential. Ready to give your meals a boost? It’s time to jar up some peppers and enjoy the vibrant flavors they bring to the table. Happy pickling!

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