Ultimate Guide to Kama Age Udon: Authentic Recipes & Tips

Imagine diving into a bowl of kama age udon, a comforting, steamy dish that hails from Japan. This traditional noodle delight is all about simplicity and savoring the pure flavors of its ingredients. Kama age udon features thick, chewy noodles served hot from the pot, typically accompanied by a savory dipping sauce that enhances every bite.

What sets kama age udon apart is how the noodles are enjoyed straight from the cooking vessel, ensuring they retain their delightful texture and warmth. It’s a culinary experience that’s both rustic and profoundly satisfying. Whether you’re new to Japanese cuisine or a seasoned noodle enthusiast, preparing kama age udon at home can transport you straight to the heart of Japan’s rich culinary landscape. Ready to get started? Let’s dive into making this wonderfully simple yet flavorful dish.


For a truly authentic taste of Japan, gather these simple yet essential ingredients to make your kama age udon, ensuring each component contributes to the dish’s defining flavors.

Udon Noodles

  • Fresh udon noodles: 400 grams (roughly 14 ounces)
  • Water for boiling

Dipping Sauce

  • Light soy sauce: 60 milliliters (about 1/4 cup)
  • Mirin: 45 milliliters (about 3 tablespoons)
  • Dashi broth: 240 milliliters (1 cup)
  • Sugar: 1 teaspoon

Other Ingredients

  • Finely chopped green onions
  • Grated fresh ginger
  • Shichimi togarashi (Japanese seven spice blend)
  • Tempura bits (tenkasu)
  • Nori seaweed, thinly sliced

Tools and Equipment

To perfectly capture the essence of kama age udon, you’ll need a few essential tools and equipment. Ensuring you have the right items ready will make your cooking experience smoother and more enjoyable. Here’s what you’ll need:

Large Pot

A large pot is crucial for boiling the udon noodles. It should be spacious enough to allow the noodles ample room to cook evenly. Typically, a pot with an 8-quart capacity works well.

Strainer or Colander

You’ll need a strainer or colander to drain the noodles once they’re cooked. Opt for one with handles for easier maneuverability.


To ensure the dipping sauce reaches the optimal temperature and does not boil, use a cooking thermometer. This will help you maintain the subtle flavors of the sauce ingredients.

Serving Bowls

Prepare individual serving bowls to enjoy the udon directly after cooking. Clay or ceramic bowls are ideal as they retain heat well, keeping the noodles warm.


No traditional Japanese meal is complete without chopsticks. Have a pair ready for each diner to authentically enjoy the dish.


A ladle will be useful for serving the broth. Ensure it’s long enough to safely scoop the hot liquid without splashing.

Preparing the Ingredients

Now that you have your essential tools ready, it’s time to get your ingredients prepped. This step is crucial for a seamless cooking experience, ensuring every element of your kama age udon comes together perfectly.

Cooking the Udon Noodles

  1. Start by filling your large pot with enough water to completely submerge the udon noodles. Bring the water to a full boil.
  2. Add 450 grams (about 1 pound) of fresh udon noodles to the boiling water. If you are using dried udon, ensure to follow the package instructions as the cooking time may vary.
  3. Stir the noodles gently to prevent them from sticking to each other. Cook them for about 8-10 minutes, or until they are tender yet firm to the bite, known as ‘al dente’.
  4. Once cooked, use your strainer to drain the noodles. Quickly transfer them into a large bowl with clean cold water to stop the cooking process.
  5. Drain the noodles again thoroughly and set aside, keeping them warm.

Making the Dipping Sauce

  1. In a small saucepan, combine 2 cups of dashi (Japanese soup stock), 1/4 cup of soy sauce, and 1/4 cup of mirin (sweet rice wine).
  2. Gently heat the mixture over medium heat, allowing it to simmer just until warm. Be careful not to boil it to maintain the integrity of the flavors.
  3. Once heated, pour the sauce into individual small bowls for dipping, which will be served alongside the noodles.

Serving Suggestions

  1. Prepare a variety of toppings to enhance the flavor of your kama age udon. Slice one green onion finely and set aside.
  2. If desired, grate fresh ginger or daikon radish for additional zest.
  3. For those who enjoy a bit of crunch, lightly toast some sesame seeds in a dry pan until golden and aromatic.
  4. Arrange these toppings in small dishes, allowing everyone to customize their bowl of udon to their taste.

Assembling Kama Age Udon

Now that you’ve mastered the art of cooking udon noodles and prepared a tantalizing dipping sauce, it’s time to assemble your kama age udon. This section will guide you through the final steps to ensure your dish is as authentic and delightful as possible.

Serving Suggestions

To serve kama age udon the traditional way, follow these simple steps:

  1. Transfer Noodles: Using your chopsticks or a ladle, carefully transfer the hot udon noodles from the cooking pot into individual serving bowls. Be sure to handle them gently to keep the noodles’ texture intact.
  2. Pour Broth: Ladle a small amount of the hot cooking water (about 1/4 cup) over the noodles in each bowl. This broth will keep the noodles warm and enhance their natural flavors.
  3. Add Dipping Sauce: Provide a small bowl of the dipping sauce for each person. The sauce is rich and flavorful, perfect for dipping your noodles into before each bite.
  4. Garnish Generously: Sprinkle your chosen garnishes—chopped green onions, grated ginger, minced daikon radish, and toasted sesame seeds—over the noodles. Each of these garnishes adds a layer of flavor and texture that complements the chewy softness of the udon.
  5. Serve Immediately: Kama age udon is best enjoyed immediately while the noodles are still warm and the broth is comforting. Encourage your guests to dip and slurp their noodles directly from the bowl, embracing the traditional rustic experience of this dish.

By following these steps, you’ll ensure that each bowl of kama age udon you serve is a perfect mix of soft noodles, warm broth, and savory dipping sauce, crowned with fresh, flavorful garnishes. Enjoy the comforting warmth and simplicity of this beloved Japanese dish right in your own home.


Now that you’ve got the scoop on crafting your own kama age udon it’s time to put that knowledge to the test. This dish isn’t just about savoring the flavors—it’s about enjoying the process. From the gentle simmer of the noodles to the artful drizzle of the sauce every step is a brushstroke in your culinary masterpiece. So gather your ingredients roll up your sleeves and dive into the delightful world of kama age udon. Who knows? This might just become your new favorite comfort food. Happy cooking!

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